‘The origin of species’ and local markets (horse-meat optional)

Pick ‘n’ mix – cepes, the king of the mushroom

 

The whole horse-meat farce has highlighted once again a subject close to my heart – the importance of buying and eating locally sourced, fresh and seasonal produce. In many countries we have become far too far removed from the source of our . . . → Read More: ‘The origin of species’ and local markets (horse-meat optional)

Striking skiing – the school day in France

A tough day at school!

We have discovered since living in France that, most of the time here, it is best just to go with the flow. Hence, when we learned on Monday that Tuesday school was cancelled (teachers on strike for the day), rather than stressing about childcare and cancelled meetings, we . . . → Read More: Striking skiing – the school day in France

Home sweet home

We did our first ever home exchange over Christmas and New Year as a means of having a holiday that we would otherwise never have been able to afford. It was such a great experience that I am wondering why everyone doesn’t do it as a matter of course. Perhaps we just . . . → Read More: Home sweet home

Organic Ariège wine; delicious and healthy – santé

Philippe Babin, renowned organic winemaker of the Ariège

Most people have never heard of the Ariège – and that includes most French people – which means that very few people have ever tasted an Ariège wine despite the fact that the region now occupies the top spot for organic winegrowers in France, making . . . → Read More: Organic Ariège wine; delicious and healthy – santé

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